soufflé

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souf·flé

(so͞o-flā′)

A light, fluffy baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a main dish or sweetened as a dessert.

[French, from past participle of souffler, to puff up, from Old French soffler, from Latin sufflāre : sub-, sub- + flāre, to blow; see bhlē- in Indo-European roots.]

souf·flé′ adj.

souf·fléed′ adj.

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

souffle

(ˈsuːfəl)

(Medicine) med a blowing sound or murmur heard in auscultation

[C19: from French, from souffler to blow]

soufflé

(ˈsuːfleɪ)

1. (Cookery) a very light fluffy dish made with egg yolks and stiffly beaten egg whites combined with cheese, fish, etc

2. (Cookery) a similar sweet or savoury cold dish, set with gelatine

adj

(Cookery) made light and puffy, as by beating and cooking

[C19: from French, from souffler to blow, from Latin sufflāre]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

souf•flé

(suˈfleɪ, ˈsu fleɪ)

n.

1. a light, puffed-up baked dish, made fluffy by adding beaten egg whites to a thick sauce combined with other ingredients, as cheese or puréed vegetables.

adj.

2. Also souf•fléed′. puffed up; made light, as by beating and cooking.

[1805–15; < French, n. use of past participle of souffler to blow, puff < Latin sufflāre]

ThesaurusAntonymsRelated WordsSynonymsLegend:

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Noun

souffle - light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit

dish - a particular item of prepared food; "she prepared a special dish for dinner"

cheese souffle - puffy dish of cheese and eggs (whites beaten separately) and white sauce

Translations

مَنْفوش

suflé

soufflé

szuflé

suflé

sufle

蛋奶酥

soufflé

[ˈsuːfleɪ]

A. N → soufflé m, suflé m

B. CPD soufflé dish N → fuente f de soufflé

Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

soufflé

[ˈsuːfleɪ] n → soufflé m
a cheese soufflé → un soufflé au fromage

Collins English/French Electronic Resource. © HarperCollins Publishers 2005

soufflé

n → Soufflé nt, → Soufflee nt

Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

soufflé

[ˈsuːfleɪ] n → soufflé m inv
cheese soufflé → soufflé di formaggio

Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

soufflé

(ˈsuːflei) , ((American) su:ˈflei) noun

a kind of frothy cooked dish, made with whisked whites of egg. I made a cheese soufflé.

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References in periodicals archive ?

By the way, this principle of whipping your egg whites so they still have room to expand in the oven is valid no matter what you're leavening: dessert souffles (as long as we're talking about baked not chilled souffles, which get their height from gelatin and whipped cream), something like a souffled pancake, and many cakes, such as angel food.

The secret to a light, airy, textbook souffle? Stop trying so hard

To cook the souffles - preheat the oven to 150C/120C fan/Gas 3.

Recipes to put a spring in your step; Celebrate the start of spring with these delicious seasonal recipes from Angela Gray's Cookery School..

Mini souffles with wild garlic veloute and pesto PICTURES: HUW JONES

Recipes to put spring in your step; Celebrate the start of spring with these delicious seasonal recipes from Angela Gray's Cookery School..

Kick things off with one of our easy make-ahead starters, the souffles and soup can be made the day ahead, or keep it classic with a prawn cocktail which can be assembled in minutes on the day.

SMOKED SALMON SOUFFLES; FESTIVE FOOD; These unscary, freezer friendly souffles can be baked ahead, then reheated in the oven before serving

If you're a first-timer, order: Classic souffles, Squid Ink Rice, Foie Gras Mac and Cheese, Porc Bourguignon, Japanese Beef Curry Souffle and the iced teas and the matcha latte.

Super Eat Here: Good eats and sweet treats

Rub softened butter over the insides of the ramekins, then use a pastry brush to go over it with upward strokes; this helps the souffles rise.

DESSERT; CHOCOLATE AND ORANGE SOUFFLES WITH GRAND MARNIER SAUCE (SERVES 4-6)

Les journees des 8 et 9 Avril ont ete, quant a elles, consacrees a un colloque intitule [beaucoup moins que]Retours a Souffles, Retours de Souffles[beaucoup plus grand que] durant lequel des figures marquantes de la vie de la Revue ainsi qu'une multitude d'universitaires et d'intellectuels du Maghreb, d'Europe et d'Amerique ont parle de leurs rapports avec cette revue, des idees de progres qu'elle a vehiculees et du message qu'elle a laisse aux generations futures.

[beaucoup moins que]Souffles[beaucoup plus grand que] celebre son cinquantenaire

* Chocolate Souffle (1.99 [pounds sterling]/2 pack) and Lemon Souffle (1.99 [pounds sterling]/2 pack) these French inspired souffles mean you can serve up impressive and delicious desserts that are bound to impress and are guaranteed to rise every time--straight from the freezer in just 15 minutes!

Spoons at the ready! Iceland's premium desserts now in store--including the ultimate sweet cheats

ChOCOlate SOuFFle wITH NOUGAT CREAM Servings: Makes 8 Individual souffles Ingredients For the Souffles 12 ounces high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped 1/2 cup heavy whipping cream 2 large egg yolks Pinch of salt 6 large egg whites, room temperature 2 tablespoons sugar For the Nougat Cream 1 large egg white, room temperature 1 1/2 tablespoons honey 1/3 cup chilled heavy whipping cream 1 tablespoon amaretto or other almond liqueur 1/4 cup whole almonds, toasted, chopped Special Equipment 8 3/4-cup souffle dishes Preparation Souffles Butter eight 3/4-cup souffle dishes; sprinkle with sugar, tilting cups to coat completely and tapping out any excess.

Putting the wow-factor back into romantic day; JAMES CLOSE Michelin Starred Chef @ The Raby Hunt Restaurant, Summerhouse, Darlington

Cheddar and Walnut Souffles on Arugula With Pear Dressing

Souffle's reputation for delicacy is exaggerated

Set the oven to 200oC / Gas 6 and pop in a baking sheet capable of holding the souffles in one layer.

Salmon and wild garlic souffle (for six)

At this stage you could reserve in the freezer, otherwise cook the souffles in the preheated oven for 12 minutes, then serve immediately.

Raymond helps fill in cookery Blancs; Raymond Blanc is going back to basics in his new TV show and revealing how to cook great food... and make the perfect souffle

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