scouse
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scouse
(skous)n.
1. A lobscouse.
2.
a. often Scous·er (skou′sər) A native or resident of Liverpool, England.
b. often Scouse The dialect of English spoken in Liverpool.
[Short for lobscouse.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
scouse
(skaʊs)n
(Cookery) dialect Liverpool a stew made from left-over meat
[C19: shortened from lobscouse]
Scouse
(skaʊs)n
1. (Peoples) Also called: Scouser a person who lives in or comes from Liverpool
2. (Languages) the dialect spoken by such a person
adj
3. (Peoples) of or from Liverpool; Liverpudlian
4. (Languages) of or from Liverpool; Liverpudlian
5. (Placename) of or from Liverpool; Liverpudlian
[C20: from scouse]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
scouse
(skaʊs)n.
lobscouse.
[1830–40; by shortening]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | scouse - a stew of meat and vegetables and hardtack that is eaten by sailors stew - food prepared by stewing especially meat or fish with vegetables |
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