porridge
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por·ridge
(pôr′ĭj, pŏr′-)n.
A soft food made by boiling oatmeal or another meal in water or milk.
[Alteration of pottage (influenced by obsolete porray, vegetable soup, from Middle English porreie, from Old French poree, leek soup, from por, leek, from Latin porrum).]
por′ridg·y adj.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
porridge
(ˈpɒrɪdʒ)n
1. (Cookery) a dish made from oatmeal or another cereal, cooked in water or milk to a thick consistency
2. slang a term in prison (esp in the phrase do porridge)
[C16: variant (influenced by Middle English porray pottage) of pottage]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
por•ridge
(ˈpɔr ɪdʒ, ˈpɒr-)n.
a thick cereal made esp. of oatmeal boiled in water or milk.
[1525–35; alter. of earlier poddidge, akin to pottage]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
porridge
oatmeal
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
ThesaurusAntonymsRelated WordsSynonymsLegend:
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Noun | 1. | porridge - soft food made by boiling oatmeal or other meal or legumes in water or milk until thick dish - a particular item of prepared food; "she prepared a special dish for dinner" rolled oats, oatmeal - meal made from rolled or ground oats hasty pudding - sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water gruel - a thin porridge (usually oatmeal or cornmeal) |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
عَصِيدَةعَصيدَه
ovesná kaše
grødhavregrød
puuro
w
zabkása
hafragrautur
ポリッジ
포리지
avižinė košė
auzu biezputrabiezputra
ovsená kaša
ovsena kaša
gröt
อาหารเช้าที่ทำจากข้าวโอ๊ตที่ใส่น้ำหรือนม
yulaf ezmesiyulaf lâpası
cháo
porridge
[ˈpɒrɪdʒ]A. N
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
porridge
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
porridge
(ˈporidʒ) noun a food made from oatmeal boiled in water or milk.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.
porridge
→ عَصِيدَة ovesná kaše grød Haferbrei πόριτζ gachas, mazamorra puuro flocons d’avoine w porridge ポリッジ 포리지 havermoutpap grøt kasza owsiana mingau, papa овсяная каша gröt อาหารเช้าที่ทำจากข้าวโอ๊ตที่ใส่น้ำหรือนม yulaf ezmesi cháo 麦片粥Multilingual Translator © HarperCollins Publishers 2009