mouton
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mou·ton
(mo͞o′tŏn′)n.
Sheepskin that has been sheared and processed to resemble beaver or seal.
[French, sheep, from Old French; see mutton.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
mouton
(ˈmuːtɒn)n
(Textiles) sheepskin processed to resemble the fur of another animal, esp beaver or seal
[from French: sheep. See mutton]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
mou•ton
(ˈmu tɒn)n.
sheepskin processed to resemble another fur, esp. seal or beaver.
[1940–45; < French: sheepskin; see mutton]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | mouton - meat from a mature domestic sheep domestic sheep, Ovis aries - any of various breeds raised for wool or edible meat or skin meat - the flesh of animals (including fishes and birds and snails) used as food |
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