The sushi-related offerings include nigiri and
makimono rolls alongside less predictable fare: sushi made with tuna, coconut shrimp, shiitake mushrooms and crabmeat.
Signature dishes include
Makimono rolls, creamy Fettucini, Golfo Del Messico and a special salsa, topped with tender beef strips, mushroom, sun-dried tomato, olives, jalapenos, mozzarella cheese and onion, garnished with guacamole, sour cream and chives.
On one recent evening, a pregnant woman sipped a mocktail while holding forth on the ocean's worth of raw
makimono she plans to order after she gives birth.
We decided to graze the extensive menu of
makimono, sushi and sashimi.
The sashimi, sushi and
makimono should definitely be tried as starters to a large meal.
The menu offers a good variety of tantalizing Japanese dishes from sushi and sashmi to temaki and
makimono.
Jewel Bako was the first, and it has since been joined by Jewel Bako
Makimono, a casual offshoot of the original; Jack's Luxury Oyster Bar, a New Orleans-influenced raw bar in a 19th-century coach house; and Grace's Kalbi Bar, a Korean barbecue place that, according to Mr.
On a recent evening, a pregnant woman sipped a mocktail while holding forth on the oceans worth of raw
makimono she plans to order after she gives birth.
It will take more than one go-around to sample it all: the menu offers a roster of sushi a la carte, at $3.25 to $6.25 (if you want uni with quail egg),
makimono - rolls with crab, eel, salmon or shrimp, at $3.25 to $9.75 - and more, much more.
Other special
makimono included fire dragon maki ($15, soy bean wrap, shrimp tempura, cream cheese, cucumber, avocado, spiced salmon and Japanese spicy mayo); rainbow maki ($11.20, crab, avocado, cucumber, flying fish roe, covered with tuna, salmon yellowtail, white fish, shrimp and avocado; and spicy scallop maki ($10.95, live scallop, asparagus, cucumber and flying fish roe with spicy mayo and strings of red pepper.)
A broad selection of Japanese flavors and experiences: steak, chicken, seafood (plus sushi, sashimi and
makimono) served in the traditional dining room, sushi lounge or as part of a teppan-style meal cooked at your table.