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braises
We have found lemma(root) word of braises : braise.
Definitions
[breɪz], (Verb)
Definitions:
- fry (food) lightly and then stew it slowly in a closed container
(e.g: I braised the beef and vegetables the day before)
Phrases:
Origin
:
mid 18th century: from French braiser, from braise ‘live coals’ (in which the container was formerly placed)
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definition by Oxford Dictionaries