zymology


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Related to zymology: zymurgy

zy·mol·o·gy

 (zī-mŏl′ə-jē)
n.
The scientific study of fermentation.

zy′mo·log′ic (-mə-lŏj′ĭk), zy′mo·log′i·cal (-ĭ-kəl) adj.
zy·mol′o·gist n.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

zymology

(zaɪˈmɒlədʒɪ)
n
(Biochemistry) the chemistry of fermentation
zymologic, ˌzymoˈlogical adj
zyˈmologist n
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

zymology

enzymology. — zymologist, n.zymologic, adj.
See also: Biology
the branch of biochemistry that studies fermentation. Also called zymetology.
See also: Fermentation
-Ologies & -Isms. Copyright 2008 The Gale Group, Inc. All rights reserved.

zymology

The study of the chemistry involved in fermentation.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.zymology - the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling)
biochemistry - the organic chemistry of compounds and processes occurring in organisms; the effort to understand biology within the context of chemistry
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
The science of fermentation is known as zymology. Basically, fermentation allows the culinary transformation of the ordinary to the extraordinary (think: delicious pickles, olives, and ginger beer).
We even serve up many of their products on crackers or with cucumbers and dill, and slowly sip any one of a number of delectable fermented beverages with colleagues while discussing ways to capitalize on their "yuck" factor in the lab (Food Science and Zymology).
"INTRODUCTION TO ZYMOLOGY" MIGHT not sound exciting, but the University of Wisconsin-Madison's new course quickly filled up.