yoghurt
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Related to Yogourt: yoghurt
yo·gurt
also yo·ghurt (yō′gərt)n.
A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored.
[Turkish yoğurt, from Old Turkic yoğrut.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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Noun | 1. | yoghurt - a custard-like food made from curdled milk solid food, food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink" frozen yogurt - a soft frozen dessert of sweetened flavored yogurt dairy product - milk and butter and cheese blueberry yogurt - yogurt with sweetened blueberries or blueberry jam |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
jogurt
jogurtyoghurt
jogurt
ماست
jogurtti
jogurt
joghurt
yoghurt
ヨーグルト
요구르트
iaurt
jogurt
jogurt
yoghurt
นมเปรี้ยว
йогуртюґурт
sữa chua
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
yoghurt
→ لَبَـن jogurt yoghurt Joghurt γιαούρτι yogurt jogurtti yaourt jogurt yogurt ヨーグルト 요구르트 yoghurt youghurt jogurt iogurte йогурт yoghurt นมเปรี้ยว yoğurt sữa chua 酸奶Multilingual Translator © HarperCollins Publishers 2009
yo·gurt
, yoghurtn. yogur, leche fermentada por la acción del Lactobacillus bulgaricus a la que se le atribuyen valores nutritivos y terapéuticos.
English-Spanish Medical Dictionary © Farlex 2012